Description
Barbecued Pork spare-ribs or grilled rib-eye steak.
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Loads of berry and cherry flavours on the nose, leading into dark chocolate and cocoa beans. The palate is light and flavourful, cassis, dark berries, and a hint of vanilla and classic Cabernet Sauvignon tannins. Ready to enjoy now, but will reward cellaring over the next two to three years.
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