Description
A kitchen sink blend based mostly on Grenache, Mourvdre, and Syrah (theres some Cabernet Sauvignon, Petite Sirah, and Counoise) made by Helen Keplinger, the 2016 Vermillion is about as charming and delicious as it gets. Black raspberries, cherries, strawberries, spice, some garrigue and leafy herbs all flow to a medium-bodied, balanced wine that delivers tons of pleasure.
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