Description
Herb crusted debone leg of lamb cooked on the Weber with Moroccan couscous and roasted sweet potatoes.
This intense red blend encapsulates our vision to make ‘one of a kind’ wines. Once on the palate, ripe blackberries and spice pepper flavours come to life with lingering soft tannins and a hint of oak. This wine will gain in complexity and be at its best within the next 10 years
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