Description
he grapes for this wine are gently pressed off to steel tanks immediately after harvest. The must ferments at controlled temperature (21 C) without malolactic fermentation. Maturation also takes place in small steel tanks.
he grapes for this wine are gently pressed off to steel tanks immediately after harvest. The must ferments at controlled temperature (21 C) without malolactic fermentation. Maturation also takes place in small steel tanks.
he grapes for this wine are gently pressed off to steel tanks immediately after harvest. The must ferments at controlled temperature (21 C) without malolactic fermentation. Maturation also takes place in small steel tanks.
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