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Sale! Stemmari Ros is produced using an indigenous Sicilian varietal, Nero dAvola. The grapes are cultivated on sandy soils in the Ragusa province. Careful management of the vineyards allows us to protect the grapes from the hot sunrays and preserve the natural
Stemmari Ros is produced using an indigenous Sicilian varietal, Nero dAvola. The grapes are cultivated on sandy soils in the Ragusa province. Careful management of the vineyards allows us to protect the grapes from the hot sunrays and preserve the natural freshness and acidity of the grapes.
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