Description
Food pairing: Venison Pie served
with roasted vegetables, Lamb Roast
with herb and butter mashed potatoes.
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The wine has a deep red colour with a strong aroma of dark fruit and ripe berries on the nose. These flavours follow through on the palate with white pepper and a well-balanced structure on the finish. A blend of 43% Merlot, 33% Cabernet Sauvignon and 24% Shiraz. This wine was aged with a combination of French and American oak.
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