Description
Pairs well with game, beef and lamb dishes
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VARIETALS: Cabernet Sauvignon 50%, Merlot 12.5%, Cabernet Franc 12.5%, Petit Verdot 12.5%, Malbec 12.5%.
STYLE: Full-bodied, yet an elegant classic style. Deep ruby red colour with blackcurrant (cassis) and red berry flavours.
SERVING SUGGESTION: Serving at 16-18 degrees Celsius in a RIEDEL Vinum Cabernet Sauvignon/Merlot glass will be the perfect match for this wine.
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