Description
A good, hearty rump or sirloin steak
—
Flavours of spice and ripe plums on the nose and palate, with an undertow of brled sugar. Gentle soft tannins and a creamy aftertaste.
A good, hearty rump or sirloin steak--Flavours of spice and ripe plums on the nose and palate, with an undertow of brled sugar. Gentle soft tannins and a creamy aftertaste.
A good, hearty rump or sirloin steak
—
Flavours of spice and ripe plums on the nose and palate, with an undertow of brled sugar. Gentle soft tannins and a creamy aftertaste.
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