Description
Roasted pork loin served with caramelized apples or duck and orange sauce. Lemon and herb chicken as well as pan-fried salmon in a lemon butter sauce.
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Aromas of grapefruit and lime, followed by subtle hints of Golden Delicious apple, peach and white pear. A creamy palate with layered fruit, pleasant lingering acidity, and an oyster shell-like minerality.
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