Description
Butter roasted free range chicken with seasoned goat’s cheese under the skin, or battered SASSI-friendly fish nuggets with anchovy mayonnaise.
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Pale straw in colour with hints of lime on the edge. Gooseberries, limes and white peaches reveal its tropical character, while underlying notes of fynbos and a touch of white asparagus deliver serious depth. The palate is young and tropical.
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