Description
Bright and focused with notes of lemon curd and crushed stone on the nose that carry through to the palate. The wine is creamy and round on the palate, with a crystalline purity of fruit accented by a swathe of warm spice that comes from time spent in French oak barrels.
The finish is fresh and mouthwatering, making this wine a perfect match for a wide variety of seafood such as steamed clams, lobster, and halibut. Roast chicken or salmon in a beurre blanc would make a stunning pairing.
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