MONIN Premium Chocolate Cookie Syrup 700ml - Vegan & Allergen-Free for Coffee & Cocktails Sale!

MONIN Premium Chocolate Cookie Syrup 700ml – Vegan & Allergen-Free for Coffee & Cocktails

$31.99 $39.99

Review

Indulge in the decadent taste of MONIN Premium Chocolate Cookie Syrup 700ml, perfect for enhancing both your coffee and cocktail creations. This vegan-friendly and allergen-free syrup is made with 100% natural flavors and colorings, delivering a rich and a

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Description

Indulge in the decadent taste of MONIN Premium Chocolate Cookie Syrup 700ml, perfect for enhancing both your coffee and cocktail creations. This vegan-friendly and allergen-free syrup is made with 100% natural flavors and colorings, delivering a rich and authentic Chocolate Cookie experience in every sip. Elevate your beverages with this irresistible syrup! – Premium quality at unbeatable prices! Quick shipping to Canada, Australia, UK, New Zealand, Europe, UAE, Saudi Arabia, and more.
MONIN Chocolate Cookie syrup provides a perfect balance of doughy, chewy biscuits alongside rich notes of chocolate. The chocolate cookie was accidentally invented in the USA in the late 1930s, when Ruth Grave Wakefield chopped up a semi sweet chocolate, adding it into a cookie mix and assuming the result would be a solid cookie, created the gooey, rich mixture we all recognise today. Add MONIN Chocolate Cookie Syrup to an iced latte, frappe, coffee, cocktails or cocktails. INGREDIENTS Sugar, water, colour: E150a, natural flavouring. DIRECTIONS Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe BOX CONTAINS 1x 700ml Chocolate Cookie SyrupVolume: 700ml glass bottle. Suitable for vegan, vegetarian diets. Nut-free, alcohol-free, Halal, Kosher. Pure sugar syrup. Natural flavourings. Use 15-20ml per serve for hot drinks, 10-25ml for cocktails, 20-30ml for frappes and milkshakes, depending on recipe. Used in coffees, hot chocolate, frappes, cocktails and mocktails. Flavour: Notes of buttery biscuit on the nose. Followed by sweet, rich cacao notes on the palate.

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