Description
Mina Real Reposadois made with agave Espadin in Santa Catarina Minas, Oaxaca. The agave used in this mezcal are grown at about 4,800 feet above sea level. Once harvested, the agave aresteam roastedin acantera limestone kiln oven, milled with a shredder, fermented in 1,400 litre pine wood vats using airborne yeast, and double distilled in a small clay-pot still. After distillation, this mezcal is aged for four months in used brandyAmerican white oak casks before being bottled.
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