Description
Sustainably harvested Tobala cenizo from northern valleys of Puebla. The aromas included slight medicinal hues with peat-like smoke. Flavors of caramel, citrus and apple peel.
Sustainably harvested Tobala cenizo from northern valleys of Puebla. The aromas included slight medicinal hues with peat-like smoke. Flavors of caramel, citrus and apple peel.
Sustainably harvested Tobala cenizo from northern valleys of Puebla. The aromas included slight medicinal hues with peat-like smoke. Flavors of caramel, citrus and apple peel.
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