Description
100% Cinsault Ros
Hand-harvested, naturally-fermented.
Aged in a mixture of new and older French oak demi-muids for 18 months.
100% Cinsault RosHand-harvested, naturally-fermented.Aged in a mixture of new and older French oak demi-muids for 18 months.
100% Cinsault Ros
Hand-harvested, naturally-fermented.
Aged in a mixture of new and older French oak demi-muids for 18 months.
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