Description
60% Cabernet Franc and 40% Malbec from vineyards in Franschhoek and Paarl.
Hand-harvested, naturally-fermented.
Aged in a mixture of new and older French oak demi-muids for 18 months.
60% Cabernet Franc and 40% Malbec from vineyards in Franschhoek and Paarl.Hand-harvested, naturally-fermented.Aged in a mixture of new and older French oak demi-muids for 18 months.
60% Cabernet Franc and 40% Malbec from vineyards in Franschhoek and Paarl.
Hand-harvested, naturally-fermented.
Aged in a mixture of new and older French oak demi-muids for 18 months.
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