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Sale! Asparagus and mushroom risotto with fresh pecorino. Pulled slow-roasted shoulder of lamb served with soy-glazed wild mushrooms and potato gratin. Beef rib-eye, grilled to medium-rare.--This first impression shows bold, dark fruit, but with time to breathe,
Asparagus and mushroom risotto with fresh pecorino. Pulled slow-roasted shoulder of lamb served with soy-glazed wild mushrooms and potato gratin. Beef rib-eye, grilled to medium-rare.
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This first impression shows bold, dark fruit, but with time to breathe, the wine unfurls into a multitude of layers.
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