Description
Originally established in Paris, Kentucky in 1856, Chicken Cock was forced to move production up to Canada during Prohibition. The Canadian Rye whiskey produced during that period was then smuggled back into the U.S.
Originally established in Paris, Kentucky in 1856, Chicken Cock was forced to move production up to Canada during Prohibition. The Canadian Rye whiskey produced during that period was then smuggled back into the U.S.
Originally established in Paris, Kentucky in 1856, Chicken Cock was forced to move production up to Canada during Prohibition. The Canadian Rye whiskey produced during that period was then smuggled back into the U.S.
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