Description
Steak! Slightly fatter steak and richer lamb – not too much fat. A light berry sauce will do the thing. Ostrich. kidneys, liver and beef stews will all be fine.
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A textbook Cabernet sauvignon with a combination of black fruit, blackcurrants and plums with hints of violets. Well-integrated oak with a ripe tannin structure on the palate and a smooth finish.
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