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Sale! Aged in wood for five years, Broadbent's 1996 Colheita offers up a complex bouquet of dried cherries, marmalade, mocha, honeycomb, cloves and fruitcake. On the palate, it's full-bodied, deep and complete, with tangy but nicely integrated acids, excellent c
Aged in wood for five years, Broadbent’s 1996 Colheita offers up a complex bouquet of dried cherries, marmalade, mocha, honeycomb, cloves and fruitcake. On the palate, it’s full-bodied, deep and complete, with tangy but nicely integrated acids, excellent concentration and a long, penetrating finish.
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