Description
Bonterra Ros blends organic sites throughout California, with much of the fruit hailing from Mendocino, including some of our own organically-farmed estate vineyards. This delicate Grenache-based blend conjures aromas of ruby red grapefruit, red cherry, and watermelon, framed by a palate of pomegranate, red berries, a hint of peach and a suggestion of cotton candy. This beautifully dry ros boasts elevated acidity and a crisp, lingering finish.
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