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Sale! Selected plots of chardonnay from around the Willamette Valley are carefully whole-bunch pressed and cool fermented before spending 10 months in 25% new French oak. The result is a bright, crisp chardonnay with complex notes of citrus, toasted brioche and
Selected plots of chardonnay from around the Willamette Valley are carefully whole-bunch pressed and cool fermented before spending 10 months in 25% new French oak. The result is a bright, crisp chardonnay with complex notes of citrus, toasted brioche and vanilla bean.
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