Description
The A by Acacia Ros captures the intense fruitiness of the deliciously ripe grapes. I chose predominantly Grenache grapes for the blend because their summery flavorsstrawberry, watermelon, wild cherry and cranberrymake the perfect ros, says A by Acacia Winemaker Reggie Hammond. Hints of mineral and hibiscus flower tea add complexity, while the ripe, juicy flavors give the impression of sweetness, yet the wine is dry. This European-style ros wine circles the globe in food pairings: Spanish tapas and paella; grilled sausages with ratatouille or salade nioise from the south of France; Thai chicken salad; or a picnic of Northwest smoked salmon with organic greens, hazelnuts and fresh blueberries.
Reviews
There are no reviews yet.