Description
Hand-harvested and naturally fermented in old 600 litre French oak barrels, matured in barrel for 4 months.36 months on lees before disgorgement.
No dosage was added, thus a Brut Natural.
Hand-harvested and naturally fermented in old 600 litre French oak barrels, matured in barrel for 4 months.36 months on lees before disgorgement.No dosage was added, thus a Brut Natural.
Hand-harvested and naturally fermented in old 600 litre French oak barrels, matured in barrel for 4 months.36 months on lees before disgorgement.
No dosage was added, thus a Brut Natural.
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